Boiled beef cubes flavored with spices, onions, garlic and mixed with collard greens

Ethiopian style steak tartar seasoned with coriander, hot chili powder (mitmita), and herbed butter with homemade cheese (Ayeb). (Cooking options: well done, medium, or raw)

Tender beef cubes sautéed in oil with onion, Jalapeno peppers, garlic, and Ethiopian spices

Juicy tenderloin beef cut into small pieces and cooked with onion, jalapeño and house spices

Combination of Kitfo with Ayeb, Key Wot, Alicha Wot, and Gomen Besiga

A spicy stew of cubed pieces of beef slowly cooked in onions, garlic, cardamom (Korerima), Ethiopian chili powder (berbere) and Ethiopian herbal butter.

Chicken drumsticks sautéed with onions, garlic, ginger, cardamom (korerima), chili powder (berbere) and herbal butter (kibe) sew, and served with one boiled egg.

A stew of cubed pieces of beef slowly cooked in onions, garlic, cardamom (Korerima), Ethiopian chili turmeric powder (Erid) and Ethiopian herbal butter.
Tartar red meat seasoned with onion, jalapeño, house spices, and seasoned butter
Ethiopian style steak tartar seasoned with coriander, hot chili powder (mitmita), and herbed butter with homemade cheese (Ayeb) plus seasoned collar green and Kocho. (Cooking options: well done, medium, or raw)
A delicious sampler of veggie :- Yemiser wot, Kik Alicha, Gomen wot, Shiro Wot, and Tikile Gomen. And a delicious sampler of Meat:- Tibs, and Key Wot.
Lentil cooked with oil, onions, garlic, turmeric and ginger

Chopped collard greens cooked in herbed oil with onions, green pepper and garlic

Beets and potato cooked with vegetable oil, garlic, onion and ginger with house salad

Split peas simmered with oil, onions, garlic, turmeric and ginger

Ground split peas simmered in berbere sauce and flavored with Ethiopian spices

Split Lentils simmered in a spicy berbere sauce and Ethiopian spices.

Ground split peas simmered in berbere sauce, meat, and flavored with Ethiopian spices